![]() ![]() Some sprayers disperse an even pure mist however, other oil sprayers have more of a wide fan spray. Simplemost Mediaĭecide what type of spray you’re looking for the sprayer to produce. There are misters that have an anti-clog filter that even allows home chefs to add herbs and spices to their oil or vinegar before pouring them in the sprayer, so you’ll want to take this into consideration. You don’t want to buy a unit that has a tendency to clog. Simplemost MediaĬheck the oil sprayer’s filter next. For example, you’ll need to pump the cap of some sprayers between 10 and 15 times before pressing the nozzle to coat your pan with oil. Non-aerosol sprayers have an internal pump that you must manually prep before the oil will come out. Some aerosol sprayers use chemical propellants. Simplemost Mediaĭetermine whether you’d like an aerosol oil sprayer or a non-aerosol sprayer. If the oil sprayer is made from plastic, make sure it is listed as BPA, latex and DEHP-free. Some are made from durable stainless steel, while others are constructed from glass. Simplemost MediaĪs you browse the different oil sprayer models, you’ll want to keep an eye out for certain features.Įxamine the materials used to make the oil sprayer first. ![]() These sprayers work with everything from lemon juice to soy sauce to apple cider vinegar. ![]() Of course, you don’t have to stick with just oil. You can spray a frying pan with oil to keep foods from sticking to the pan or you can spritz your salad, chicken or favorite side dish with oil to add a bit of flavor. Oil sprayers can be used for a wide range of cooking tasks. ![]()
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